POTATO STICK

Preheat your Oven or Fryer.
Oven: 425°F/218°C for 26-30 min.
Fryer: 350°F/177°C for 3-4 min.

For Oven: 
Place frozen products on a non-stick baking sheet. 
Cook for 10-14 minutes and turning once for uniform cooking.

For Fryer: 
Deep fry 1.5 Ibs for 3.5 to 4 minutes. 

Always cook to a light golden colour! 
You can adjust your cooking time according to cooking amount.

Ready to serve! Enjoy your meal.