CAJUN FRIES & GRILLED PRAWNS

#CajunFries

300g McCain Cajun fries

2 pc freshwater Prawn (750g)

40g mayonnaise

6pcs red chili padi

50g butter

10g parsley

Spices - 1 pinch (paprika, salt, white pepper, onion powder, garlic powder)

Step 1

Clean and cut the prawns in half.

Step 2

Mix all the spices and season the prawns.

Step 3

Divide the butter in 4x and place it on the prawn tails and head.

Step 4

Grill the prawns with the shell facing down together with the chilis, for 4-5 min, or until fully cooked.

Step 5

Fry the McCain Cajun fries, for 2m45s at F350.

Step 6

Place the fries in a board or a big plate.

Step 7

Place the water prawns on top of the fries.

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