KIMCHI HOT DOG AND SPICY FRIES

Steam the sausage in tepid water for 3min.

Open the hotdog bun and spread the mayonnaise on each inside.

Place the sausage inside the bun and garnish with the pickle, mustard and ketchup.

Load the hotdog with kimchi.

Fry the McCain redstone crosstrax for 3min at 350C.

Serve the fries together with the hotdog.



CAJUN FRIES TO WIN

• Lightly spicy Redstone Crosstrax fries to add a little bit of fun to your recipe

• Coated fries to eat on the go without becoming soggy