CHORIZO & POTATOES SPICY FRITTA

#CountryWedges

Ingredients:

150g Country wedges

10 slices chorizo

½ yellow onion

6 eggs

10g parsley

50g aioli

Preparation Method:

Step 1

In a non-sticking pan, slice the onion and pan fry it until it's translucid and soft.

Step 2

Cut the chorizo and add it to the pan and cook it for 2min with the onion.

Step 3

Add the country style wedges and continue to pan fry for another 6 to 7min, until the wedges are fully cooked.

Step 4

Remove the pan from the fire and allow the pan to cool down for 5min.

Step 5

Beat the eggs and add them to the pan.

Step 6

With the help of a spoon, mix slowly the ingredients to make sure the egg cover the whole pan bottom and sides.

Step 7

Sprinkle the parsley on top and place in the oven for 8min. at 180C.

Step 8

Remove from the oven and cool down the frittata before cutting.

Step 9

Serve with aioli and country style wedges on the side.

A Spanish traditional dish made it easy
•Seasoned Country wedges gives the frittata a unique flavor profile
•Using the Country wedges cuts off time on preparation and recipe execution
•Recipe that is perfect for sharing or for a family meal