SEASONED POTATO WEDGES

Preheat your Oven or Fryer.
Oven: 428°F/220°C.
Fryer: 347°F/220°C.
Pan: Medium heat with a bit of oil.

For Oven: 
Put the frozen product on the non-stick baking sheet and bake for 15-17 minutes. 

For Fryer: 
Deep fry the frozen products for 5 to 6 minutes. 

For Pan:
Cook for 10 minutes, turning them halfway through the cooking time.

Always cook to a light golden colour! 
You can adjust your cooking time according to cooking amount.

Ready to serve! Enjoy your meal.